Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
Zapisane w:
| 1. autor: | |
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| Korporacja: | |
| Format: | Książka |
| Język: | Undetermined |
| Wydane: |
Rome, Italy
FAO
2004
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| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00619nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_130438 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.00685 | ||
| 082 | |b C965 | ||
| 100 | |a Cuevas, Roberto | ||
| 110 | |a FAO | ||
| 245 | 0 | |a Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean | |
| 245 | 0 | |c Roberto Cuevas | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2004 | ||
| 650 | |a Food industry and trade | ||
| 650 | |x Quality control. | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||