Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
में बचाया:
मुख्य लेखक: | |
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निगमित लेखक: | |
स्वरूप: | पुस्तक |
भाषा: | Undetermined |
प्रकाशित: |
Rome, Italy
FAO
2004
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विषय: | |
टैग : |
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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LEADER | 00619nam a2200205Ia 4500 | ||
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001 | CTU_130438 | ||
008 | 210402s9999 xx 000 0 und d | ||
082 | |a 664.00685 | ||
082 | |b C965 | ||
100 | |a Cuevas, Roberto | ||
110 | |a FAO | ||
245 | 0 | |a Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean | |
245 | 0 | |c Roberto Cuevas | |
260 | |a Rome, Italy | ||
260 | |b FAO | ||
260 | |c 2004 | ||
650 | |a Food industry and trade | ||
650 | |x Quality control. | ||
904 | |i Minh | ||
980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ |