Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Bibliografiska uppgifter
Huvudupphovsman:	Cuevas, Roberto
Institutionell upphovsman:	FAO
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome, Italy FAO 2004
Ämnen:	Food industry and trade Quality control.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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