Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Bibliografski detalji
Glavni autor:	Cuevas, Roberto
Autor kompanije:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 2004
Teme:	Food industry and trade Quality control.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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