Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Détails bibliographiques
Auteur principal:	Cuevas, Roberto
Collectivité auteur:	FAO
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2004
Sujets:	Food industry and trade Quality control.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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