Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Cuevas, Roberto
مؤلف مشترك:	FAO
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Rome, Italy FAO 2004
الموضوعات:	Food industry and trade Quality control.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Statistical quality control for the food industry
بواسطة: Hubbard, Merton R.
منشور في: (2003)

Quality management systems for the food industry
بواسطة: Andrew Bolton
منشور في: (1997)

Food quality assurance :
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منشور في: (2003)

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منشور في: (2003)

Food quality assurance :
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منشور في: (2004)

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منشور في: (2004)

Rapid and on-line instrumentation for food quality assurance
منشور في: (2003)

Food industry quality control systems
بواسطة: Clute, Mark
منشور في: (2009)

Chemical changes during food processing
بواسطة: Davidek, Jiri
منشور في: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
بواسطة: FAO
منشور في: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
منشور في: (1990)

Strengthening national food control systems :
منشور في: (2006)

Food industry quality control systems
بواسطة: Clute, Mark
منشور في: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
بواسطة: FAO
منشور في: (2003)

Codex alimentarius: Organically produced foods
منشور في: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
بواسطة: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
منشور في: (2001)

Codex alimentarius: food hygiene basic texts
منشور في: (2001)

Food insecurity
بواسطة: Food insecurity
منشور في: (2001)

Automation for food engineering :
بواسطة: Huang, Yanbo
منشور في: (2001)

Rural transport of food products in Latin America and the Caribbean :
منشور في: (2008)

Small-scale food for processing :
منشور في: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
بواسطة: FAO
منشور في: (2003)

Responsible fish trade and food security
بواسطة: Kurien, John
منشور في: (2005)

Codex alimentarius: food labelling complete texts
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Food safety & food quality in Southeast Asia challenges for the next decade
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Lessons from NAFTA for Latin America and the Caribbean
بواسطة: Lederman, Daniel
منشور في: (2005)

Processing effects on safety and quality of foods
منشور في: (2010)

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منشور في: (2004)

Food industry wastes : assessment and recuperation of commodities
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Food technology and quality evaluation
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Food Processing Industry in Japan
منشور في: (1980)

Food powders
منشور في: (2005)

Process engineering in the food industry: Vol.1 - Developments and opportunities
منشور في: (1989)

Product and process innovation in the food industry /
منشور في: (1997)

Minimal processing technologies in the food industry
منشور في: (2002)

Waste treatment in the food processing industry
منشور في: (2006)

Waste treatment in the food processing industry
منشور في: (2006)

Employee Practices in the Food Industry

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
بواسطة: Siddiqui, Mohammed Wasim, وآخرون
منشور في: (2015)

Food engineering operarions
بواسطة: J G BRENNEAN
منشور في: (1990)