Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Xehetasun bibliografikoak
Egile nagusia:	Cuevas, Roberto
Erakunde egilea:	FAO
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Rome, Italy FAO 2004
Gaiak:	Food industry and trade Quality control.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Quality of fresh and processed foods
Argitaratua: (2004)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Strengthening national food control systems :
Argitaratua: (2006)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Food insecurity
nork: Food insecurity
Argitaratua: (2001)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Rural transport of food products in Latin America and the Caribbean :
Argitaratua: (2008)

Small-scale food for processing :
Argitaratua: (2003)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Lessons from NAFTA for Latin America and the Caribbean
nork: Lederman, Daniel
Argitaratua: (2005)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food technology and quality evaluation
Argitaratua: (2003)

Food Processing Industry in Japan
Argitaratua: (1980)

Food powders
Argitaratua: (2005)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Product and process innovation in the food industry /
Argitaratua: (1997)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Waste treatment in the food processing industry
Argitaratua: (2006)

Employee Practices in the Food Industry

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)