Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Podrobná bibliografie
Hlavní autor:	Cuevas, Roberto
Korporativní autor:	FAO
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Rome, Italy FAO 2004
Témata:	Food industry and trade Quality control.
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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