Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Cuevas, Roberto
Údar Corparáideach:	FAO
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome, Italy FAO 2004
Ábhair:	Food industry and trade Quality control.
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Statistical quality control for the food industry
le: Hubbard, Merton R.
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Quality management systems for the food industry
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Food quality assurance :
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Food quality assurance :
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Food quality assurance :
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Quality of fresh and processed foods
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Rapid and on-line instrumentation for food quality assurance
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Food industry quality control systems
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Foilsithe: (2009)

Chemical changes during food processing
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Foilsithe: (1990)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Strengthening national food control systems :
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Food industry quality control systems
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Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Codex alimentarius: food hygiene basic texts
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Food insecurity
le: Food insecurity
Foilsithe: (2001)

Automation for food engineering :
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Rural transport of food products in Latin America and the Caribbean :
Foilsithe: (2008)

Small-scale food for processing :
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Assuring food safety and quality: Guidelines for strengthening national food control systems
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Responsible fish trade and food security
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Codex alimentarius: food labelling complete texts
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Food safety & food quality in Southeast Asia challenges for the next decade
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Lessons from NAFTA for Latin America and the Caribbean
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Processing effects on safety and quality of foods
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Food quality assurance : principles and practices
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Food industry wastes : assessment and recuperation of commodities
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Food technology and quality evaluation
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Food Processing Industry in Japan
Foilsithe: (1980)

Food powders
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Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Product and process innovation in the food industry /
Foilsithe: (1997)

Minimal processing technologies in the food industry
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Waste treatment in the food processing industry
Foilsithe: (2006)

Waste treatment in the food processing industry
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Employee Practices in the Food Industry

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Food engineering operarions
le: J G BRENNEAN
Foilsithe: (1990)