Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean

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書誌詳細
第一著者:	Cuevas, Roberto
団体著者:	FAO
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome, Italy FAO 2004
主題:	Food industry and trade Quality control.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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