Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

Benzer Materyaller

• The relationship between milk production potential and herbage intake of grazing dairy cows /
• Drying of milk and milk products
  Yazar:: Carl W Hall
  Baskı/Yayın Bilgisi: (1971)
• Milk and milk products: Prepared for the use of agriculture college students
  Yazar:: Clarence Henry Eckles
  Baskı/Yayın Bilgisi: (1943)
• Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
  Yazar:: Faverdin, P.
• Giáo trình công nghệ các sản phẩm sữa
  Yazar:: Lâm, Xuân Thanh
  Baskı/Yayın Bilgisi: (2006)