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| LEADER |
00717nam a2200205Ia 4500 |
| 001 |
CTU_130460 |
| 008 |
210402s9999 xx 000 0 und d |
| 082 |
|
|
|a 637.1
|
| 082 |
|
|
|b F686
|
| 110 |
|
|
|a FAO
|
| 245 |
|
0 |
|a Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
|
| 245 |
|
0 |
|b Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005
|
| 245 |
|
0 |
|c Anthony Bennett ... [et al.] ; Edited by James Edge
|
| 260 |
|
|
|a Rome, Italy
|
| 260 |
|
|
|b FAO
|
| 260 |
|
|
|c 2006
|
| 650 |
|
|
|a Dairy processing.,Food,Milk,Peroxidase
|
| 650 |
|
|
|x Preservation.,Microbiology.
|
| 904 |
|
|
|i Minh
|
| 980 |
|
|
|a Trung tâm Học liệu Trường Đại học Cần Thơ
|
