Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	FAO
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome, Italy FAO 2006
Pynciau:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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