Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

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Detalles Bibliográficos
Autor Corporativo:	FAO
Formato:	Libro
Idioma:	Undetermined
Publicado:	Rome, Italy FAO 2006
Những chủ đề:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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