Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005
Đã lưu trong:
| Údar Corparáideach: | FAO |
|---|---|
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Foilsithe: |
Rome, Italy
FAO
2006
|
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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le: Carl W Hall
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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P. -
Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2006)