Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

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書目詳細資料
企業作者:	FAO
格式:	圖書
語言:	Undetermined
出版:	Rome, Italy FAO 2006
主題:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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