Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

محفوظ في:

التفاصيل البيبلوغرافية
مؤلف مشترك:	FAO
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Rome, Italy FAO 2006
الموضوعات:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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