Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

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Dades bibliogràfiques
Autor corporatiu:	FAO
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome, Italy FAO 2006
Matèries:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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