Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

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Библиографические подробности
Соавтор:	FAO
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2006
Предметы:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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