Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005

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Détails bibliographiques
Collectivité auteur:	FAO
Format:	Livre
Langue:	Undetermined
Publié:	Rome, Italy FAO 2006
Sujets:	Dairy processing.,Food,Milk,Peroxidase Preservation.,Microbiology.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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