Food, fermentation, and micro-organisms

Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Bamforth, Charles W.
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Oxford Blackwell Science 2005
Những chủ đề:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Food, fermentation, and micro-organisms
245		0	\|c Charles W. Bamforth.
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260			\|b Blackwell Science
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520			\|a Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught
526			\|a Vi sinh vật thực phẩm nâng cao,Kỹ thuật lên men thực phẩm,Lên men thực phẩm
526			\|b CS905,NS326,CS619
650			\|a Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation
650			\|x Microbiology
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food, fermentation, and micro-organisms

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