Food, fermentation, and micro-organisms
Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Oxford
Blackwell Science
2005
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| Onderwerpen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01137nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132168 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 3240000 | ||
| 082 | |a 664.024 | ||
| 082 | |b B199 | ||
| 100 | |a Bamforth, Charles W. | ||
| 245 | 0 | |a Food, fermentation, and micro-organisms | |
| 245 | 0 | |c Charles W. Bamforth. | |
| 260 | |a Oxford | ||
| 260 | |b Blackwell Science | ||
| 260 | |c 2005 | ||
| 520 | |a Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught | ||
| 526 | |a Vi sinh vật thực phẩm nâng cao,Kỹ thuật lên men thực phẩm,Lên men thực phẩm | ||
| 526 | |b CS905,NS326,CS619 | ||
| 650 | |a Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation | ||
| 650 | |x Microbiology | ||
| 904 | |i Tuyến | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||