Food, fermentation, and micro-organisms

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Food, fermentation, and micro-organisms

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Contents of the book is guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and micro...

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Библиографические подробности
Главный автор:	Bamforth, Charles W.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Oxford Blackwell Science 2005
Предметы:	Food microbiology,Alchoholic beverages,Lên men,Thực phẩm vi trùng,Fermentation Microbiology
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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