Fermented milks
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Oxford ; Ames, Iowa
Blackwell Science/SDT
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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