Fermented milks

Código QR (código de barras bidimensional)

Fermented milks

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Oxford ; Ames, Iowa Blackwell Science/SDT 2006
Assuntos:	Fermented milk,Sữa lên men
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Manufacturing yogurt and fermented milks
Publicado em: (2006)

Novel Food Fermentation Technologies
Publicado em: (2016)

Applications of biotechnology to traditional fermented foods :
Publicado em: (1992)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
por: Nguyễn, Minh Nhựt
Publicado em: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
por: Phạm, Thiếu Quân
Publicado em: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
por: Ngô, Minh Quang
Publicado em: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
por: Phan, Thị Thanh Quế
Publicado em: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
por: Huỳnh, Xuân Phong
Publicado em: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
por: Nguyễn, Thị Minh Thư
Publicado em: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
por: Nguyễn, Ngọc Thạnh
Publicado em: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
por: Trương, Minh Tú
Publicado em: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
por: Trương, Hoa Thảo Huyên
Publicado em: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
por: Đặng, Thị Thùy Vân
Publicado em: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
por: Võ, Thị Thanh Hà
Publicado em: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
por: Phạm, Văn Tâm
Publicado em: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
por: Nguyễn, Hữu Tường
Publicado em: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
por: Nguyễn, Ngọc Thạch
Publicado em: (2017)

Thí nghiệm vi sinh vật học thực phẩm
por: Lê, Văn Việt Mẫn
Publicado em: (2014)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
por: Nguyễn, Thị Niềm
Publicado em: (2017)

Giáo trình công nghệ lên men
por: Lương, Đức Phẩm
Publicado em: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
por: Nguyễn, Thị Pha Ly
Publicado em: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
por: Nguyễn, Thị Thúy Duy
Publicado em: (2019)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
por: Lê, Thị Cẩm Vân
Publicado em: (2014)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
por: Nguyễn, Hồng Hào Hiệp
Publicado em: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
por: Hồ, Thanh Thâm
Publicado em: (2015)

Milk and milk products
Publicado em: (2007)

Solid state fermentation for foods and beverages
Publicado em: (2014)

Lactic acid fermentation of fruits and vegetables
Publicado em: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
por: Nguyễn, Bình Duy Anh
Publicado em: (2011)

Amino acid fermentation
Publicado em: (2017)

Giáo trình công nghệ lên men
por: Lương, Đức Phẩm
Publicado em: (2012)

Improvement of healthy rice (purple rice) milk drink processing :
por: Banyavongsa, Anna
Publicado em: (2019)

Các phương pháp phân tích ngành công nghiệp lên men
por: Lê, Thanh Mai
Publicado em: (2009)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
por: Trần, Thị Tú Trinh
Publicado em: (2019)

Laboratory manual on food fermentation :
por: Ngô, Thị Phương Dung

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Publicado em: (2014)

Alcoholic fermentation
por: Banga, Jaspreet
Publicado em: (2019)

Handbook of milk of non-bovine mammals
Publicado em: (2006)

Fermentation microbiology and biotechnology
por: Mishra, Vikas
Publicado em: (2019)

Fermentation processes engineering in the food industry
por: Bamforth, Charles W.
Publicado em: (2013)