Fermented milks
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Oxford ; Ames, Iowa
Blackwell Science/SDT
2006
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Ähnliche Einträge
-
Manufacturing yogurt and fermented milks
Veröffentlicht: (2006) -
Novel Food Fermentation Technologies
Veröffentlicht: (2016) -
Applications of biotechnology to traditional fermented foods :
Veröffentlicht: (1992) -
Milk and milk products
Veröffentlicht: (2007) -
Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
von: Nguyễn, Minh Nhựt
Veröffentlicht: (2016)