The chemical physics of food
This book demonstrates a chemical physics approach to food. Combining the applications of chemical and physical methods with the quantitative consideration of data, the book covers major materials such as emulsions, starches, powders and granular materials, gels, and gluten, and also examines water...
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| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Oxford ; Ames, Iowa
Blackwell Pub.
2006
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01102nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132493 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2997000 | ||
| 082 | |a 664 | ||
| 082 | |b C517 | ||
| 245 | 4 | |a The chemical physics of food | |
| 245 | 0 | |c edited by Peter Belton | |
| 260 | |a Oxford ; Ames, Iowa | ||
| 260 | |b Blackwell Pub. | ||
| 260 | |c 2006 | ||
| 520 | |a This book demonstrates a chemical physics approach to food. Combining the applications of chemical and physical methods with the quantitative consideration of data, the book covers major materials such as emulsions, starches, powders and granular materials, gels, and gluten, and also examines water transport and dynamics in food. The book is of interest to those involved in research into food structure, including food scientists, food technologists, food chemists, and physicists | ||
| 650 | |a Food,Food,Food,Thực phẩm,Thực phẩm,Thực phẩm | ||
| 650 | |x Analysis,Preservation,Composition.,phân tích,Bảo quản,Tổng hợp | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||