The chemical physics of food

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The chemical physics of food

This book demonstrates a chemical physics approach to food. Combining the applications of chemical and physical methods with the quantitative consideration of data, the book covers major materials such as emulsions, starches, powders and granular materials, gels, and gluten, and also examines water...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Oxford ; Ames, Iowa Blackwell Pub. 2006
主題:	Food,Food,Food,Thực phẩm,Thực phẩm,Thực phẩm Analysis,Preservation,Composition.,phân tích,Bảo quản,Tổng hợp
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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