Authentic recipes from Singapore
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Singapore
Periplus
2005
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| विषय: | |
| टैग : |
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कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00813nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132602 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 133000 | ||
| 082 | |a 641.595957 | ||
| 082 | |b W872 | ||
| 100 | |a Wong, David | ||
| 245 | 0 | |a Authentic recipes from Singapore | |
| 245 | 0 | |c Recipes by David Wong and Djoko Wibisono ; Introduction by Lee Geok Boi ; Photographs by Luca Invernizzi Tettoni | |
| 260 | |a Singapore | ||
| 260 | |b Periplus | ||
| 260 | |c 2005 | ||
| 520 | |a This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf. | ||
| 650 | |a Cookery, Singaporian | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||