Authentic recipes from Singapore
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
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| Format: | Book |
| Language: | Undetermined |
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Singapore
Periplus
2005
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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