Authentic recipes from Singapore

Mã QR

Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Wong, David
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Singapore Periplus 2005
Ábhair:	Cookery, Singaporian
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Authentic recipes from Korea
le: Injoo, Chun
Foilsithe: (2004)

Authentic recipes from Vietnam
le: Triệu, Thị Chơi
Foilsithe: (2005)

Authentic recipes from China
le: Law, Kenneth
Foilsithe: (2004)

Singapore food : A treasury of more than 200 time-tested recipes
le: Hutton, Wendy
Foilsithe: (2007)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
le: Marjie Lambert...[et al.]
Foilsithe: (1996)

Practice cookery: A compilation of principles of cookery and recipes
le: Kansas State University
Foilsithe: (1966)

Experimental cookery from the chemical and physical standpoint
le: Bell Lowe
Foilsithe: (1955)

Cook & tell : no-fuss recipes and gourmet surprises /
le: Bannister, Karyl.
Foilsithe: (2001)

Các món ăn Âu - Á thông dụng
le: Nguyễn, Ngọc Thông
Foilsithe: (2006)

Món tôm cua
le: Quỳnh Chi
Foilsithe: (2007)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
le: Laudan, Rachel
Foilsithe: (2012)

65 món nướng
le: Quỳnh Hương
Foilsithe: (2005)

Nấu ăn hàng ngày
le: Cẩm Tuyết
Foilsithe: (2005)

Kỹ thuật chế biến các món ăn từ thịt heo
le: Nguyễn, Trúc Chi
Foilsithe: (2005)

Nghệ thuật trộn xà lách và các món gỏi
Foilsithe: (2005)

Nấu ăn cùng chuyên gia :
le: Nguyễn, Thị Phụng
Foilsithe: (2005)

100 món ăn đặc sản
le: Nguyễn, Dzoãn Cẩm Vân
Foilsithe: (2005)

100 món ăn đãi khách
le: Nguyễn, Dzoãn Cẩm Vân
Foilsithe: (2005)

Giáo trình điện tử kỹ thuật chế biến món ăn
Foilsithe: (2005)

Ẩm thực theo dưỡng sinh Trung Hoa
le: Đông Sáng
Foilsithe: (2005)

Thực đơn cho trẻ cai sữa
le: Lương, Nghi Đào
Foilsithe: (2005)

Món ăn các nước :
le: Nguyễn, Thị Diệu Thảo
Foilsithe: (2005)

Nghệ thuật nấu ăn toàn tập :
le: Quốc Việt
Foilsithe: (2005)

Kỹ thuật chế biến các món trộn và nước rau quả
le: Hoàng, Hoài Linh
Foilsithe: (2005)

Kỹ thuật chế biến các món ăn từ gà vịt
le: Nguyễn, Trúc Chi
Foilsithe: (2005)

Chuyên đề nấu ăn
le: Trường Đại học Cần Thơ
Foilsithe: (1994)

Khéo tay làm bánh
le: Triệu Thị Chơi
Foilsithe: (1994)

Nghệ thuật làm các món ăn Trung Hoa
le: Cô Lệ Hoa
Foilsithe: (1972)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
le: Mỹ Lệ
Foilsithe: (1972)

Gia chánh Quốc Việt
le: Quốc Việt
Foilsithe: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
le: Thiên Thanh
Foilsithe: (1995)

Kỹ thuât nấu nướng đãi tiệc
le: Hương Huyền
Foilsithe: (1998)

Nấu ăn 2000
le: Nguyễn Thị Phụng
Foilsithe: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
le: Cô Lệ Hoa
Foilsithe: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
le: Ngọc Anh
Foilsithe: (2000)

Nấu ăn toàn thư
le: Nguyễn Thị Phụng
Foilsithe: (1995)

Món ăn cho người bệnh thận
Foilsithe: (2003)

Kỹ thuật nấu ăn đãi tiệc :
le: Triệu, Thị Chơi
Foilsithe: (2001)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
le: Bích Trâm
Foilsithe: (1997)

Nghệ thuật nấu ăn
le: Ngọc Trâm
Foilsithe: (1997)