Authentic recipes from Singapore

Código QR

Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Gardado en:

Detalles Bibliográficos
Autor Principal:	Wong, David
Formato:	Libro
Idioma:	Undetermined
Publicado:	Singapore Periplus 2005
Những chủ đề:	Cookery, Singaporian
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Títulos similares

Authentic recipes from Korea
por: Injoo, Chun
Publicado: (2004)

Authentic recipes from Vietnam
por: Triệu, Thị Chơi
Publicado: (2005)

Authentic recipes from China
por: Law, Kenneth
Publicado: (2004)

Singapore food : A treasury of more than 200 time-tested recipes
por: Hutton, Wendy
Publicado: (2007)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
por: Marjie Lambert...[et al.]
Publicado: (1996)

Practice cookery: A compilation of principles of cookery and recipes
por: Kansas State University
Publicado: (1966)

Experimental cookery from the chemical and physical standpoint
por: Bell Lowe
Publicado: (1955)

Cook & tell : no-fuss recipes and gourmet surprises /
por: Bannister, Karyl.
Publicado: (2001)

Các món ăn Âu - Á thông dụng
por: Nguyễn, Ngọc Thông
Publicado: (2006)

Món tôm cua
por: Quỳnh Chi
Publicado: (2007)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
por: Laudan, Rachel
Publicado: (2012)

65 món nướng
por: Quỳnh Hương
Publicado: (2005)

Nấu ăn hàng ngày
por: Cẩm Tuyết
Publicado: (2005)

Kỹ thuật chế biến các món ăn từ thịt heo
por: Nguyễn, Trúc Chi
Publicado: (2005)

Nghệ thuật trộn xà lách và các món gỏi
Publicado: (2005)

Nấu ăn cùng chuyên gia :
por: Nguyễn, Thị Phụng
Publicado: (2005)

100 món ăn đặc sản
por: Nguyễn, Dzoãn Cẩm Vân
Publicado: (2005)

100 món ăn đãi khách
por: Nguyễn, Dzoãn Cẩm Vân
Publicado: (2005)

Giáo trình điện tử kỹ thuật chế biến món ăn
Publicado: (2005)

Ẩm thực theo dưỡng sinh Trung Hoa
por: Đông Sáng
Publicado: (2005)

Thực đơn cho trẻ cai sữa
por: Lương, Nghi Đào
Publicado: (2005)

Món ăn các nước :
por: Nguyễn, Thị Diệu Thảo
Publicado: (2005)

Nghệ thuật nấu ăn toàn tập :
por: Quốc Việt
Publicado: (2005)

Kỹ thuật chế biến các món trộn và nước rau quả
por: Hoàng, Hoài Linh
Publicado: (2005)

Kỹ thuật chế biến các món ăn từ gà vịt
por: Nguyễn, Trúc Chi
Publicado: (2005)

Chuyên đề nấu ăn
por: Trường Đại học Cần Thơ
Publicado: (1994)

Khéo tay làm bánh
por: Triệu Thị Chơi
Publicado: (1994)

Nghệ thuật làm các món ăn Trung Hoa
por: Cô Lệ Hoa
Publicado: (1972)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
por: Mỹ Lệ
Publicado: (1972)

Gia chánh Quốc Việt
por: Quốc Việt
Publicado: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
por: Thiên Thanh
Publicado: (1995)

Kỹ thuât nấu nướng đãi tiệc
por: Hương Huyền
Publicado: (1998)

Nấu ăn 2000
por: Nguyễn Thị Phụng
Publicado: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
por: Cô Lệ Hoa
Publicado: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
por: Ngọc Anh
Publicado: (2000)

Nấu ăn toàn thư
por: Nguyễn Thị Phụng
Publicado: (1995)

Món ăn cho người bệnh thận
Publicado: (2003)

Kỹ thuật nấu ăn đãi tiệc :
por: Triệu, Thị Chơi
Publicado: (2001)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
por: Bích Trâm
Publicado: (1997)

Nghệ thuật nấu ăn
por: Ngọc Trâm
Publicado: (1997)