Authentic recipes from Singapore
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Kaydedildi:
| Yazar: | Wong, David |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Singapore
Periplus
2005
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Benzer Materyaller
-
Authentic recipes from Korea
Yazar:: Injoo, Chun
Baskı/Yayın Bilgisi: (2004) -
Authentic recipes from Vietnam
Yazar:: Triệu, Thị Chơi
Baskı/Yayın Bilgisi: (2005) -
Authentic recipes from China
Yazar:: Law, Kenneth
Baskı/Yayın Bilgisi: (2004) -
Singapore food : A treasury of more than 200 time-tested recipes
Yazar:: Hutton, Wendy
Baskı/Yayın Bilgisi: (2007) -
Classic main courses: Favorite traditional recipes from the world's finest cuisines
Yazar:: Marjie Lambert...[et al.]
Baskı/Yayın Bilgisi: (1996)