Authentic recipes from Singapore

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Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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Détails bibliographiques
Auteur principal:	Wong, David
Format:	Livre
Langue:	Undetermined
Publié:	Singapore Periplus 2005
Sujets:	Cookery, Singaporian
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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