Authentic recipes from Singapore

Codi QR

Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Guardat en:

Dades bibliogràfiques
Autor principal:	Wong, David
Format:	Llibre
Idioma:	Undetermined
Publicat:	Singapore Periplus 2005
Matèries:	Cookery, Singaporian
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Authentic recipes from Korea
per: Injoo, Chun
Publicat: (2004)

Authentic recipes from Vietnam
per: Triệu, Thị Chơi
Publicat: (2005)

Authentic recipes from China
per: Law, Kenneth
Publicat: (2004)

Singapore food : A treasury of more than 200 time-tested recipes
per: Hutton, Wendy
Publicat: (2007)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
per: Marjie Lambert...[et al.]
Publicat: (1996)

Practice cookery: A compilation of principles of cookery and recipes
per: Kansas State University
Publicat: (1966)

Experimental cookery from the chemical and physical standpoint
per: Bell Lowe
Publicat: (1955)

Cook & tell : no-fuss recipes and gourmet surprises /
per: Bannister, Karyl.
Publicat: (2001)

Các món ăn Âu - Á thông dụng
per: Nguyễn, Ngọc Thông
Publicat: (2006)

Món tôm cua
per: Quỳnh Chi
Publicat: (2007)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
per: Laudan, Rachel
Publicat: (2012)

65 món nướng
per: Quỳnh Hương
Publicat: (2005)

Nấu ăn hàng ngày
per: Cẩm Tuyết
Publicat: (2005)

Kỹ thuật chế biến các món ăn từ thịt heo
per: Nguyễn, Trúc Chi
Publicat: (2005)

Nghệ thuật trộn xà lách và các món gỏi
Publicat: (2005)

Nấu ăn cùng chuyên gia :
per: Nguyễn, Thị Phụng
Publicat: (2005)

100 món ăn đặc sản
per: Nguyễn, Dzoãn Cẩm Vân
Publicat: (2005)

100 món ăn đãi khách
per: Nguyễn, Dzoãn Cẩm Vân
Publicat: (2005)

Giáo trình điện tử kỹ thuật chế biến món ăn
Publicat: (2005)

Ẩm thực theo dưỡng sinh Trung Hoa
per: Đông Sáng
Publicat: (2005)

Thực đơn cho trẻ cai sữa
per: Lương, Nghi Đào
Publicat: (2005)

Món ăn các nước :
per: Nguyễn, Thị Diệu Thảo
Publicat: (2005)

Nghệ thuật nấu ăn toàn tập :
per: Quốc Việt
Publicat: (2005)

Kỹ thuật chế biến các món trộn và nước rau quả
per: Hoàng, Hoài Linh
Publicat: (2005)

Kỹ thuật chế biến các món ăn từ gà vịt
per: Nguyễn, Trúc Chi
Publicat: (2005)

Chuyên đề nấu ăn
per: Trường Đại học Cần Thơ
Publicat: (1994)

Khéo tay làm bánh
per: Triệu Thị Chơi
Publicat: (1994)

Nghệ thuật làm các món ăn Trung Hoa
per: Cô Lệ Hoa
Publicat: (1972)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
per: Mỹ Lệ
Publicat: (1972)

Gia chánh Quốc Việt
per: Quốc Việt
Publicat: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
per: Thiên Thanh
Publicat: (1995)

Kỹ thuât nấu nướng đãi tiệc
per: Hương Huyền
Publicat: (1998)

Nấu ăn 2000
per: Nguyễn Thị Phụng
Publicat: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
per: Cô Lệ Hoa
Publicat: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
per: Ngọc Anh
Publicat: (2000)

Nấu ăn toàn thư
per: Nguyễn Thị Phụng
Publicat: (1995)

Món ăn cho người bệnh thận
Publicat: (2003)

Kỹ thuật nấu ăn đãi tiệc :
per: Triệu, Thị Chơi
Publicat: (2001)

Kỹ thuật nấu ăn, nghệ thuật trang trí bàn tiệc
per: Bích Trâm
Publicat: (1997)

Nghệ thuật nấu ăn
per: Ngọc Trâm
Publicat: (1997)