Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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Détails bibliographiques
Auteur principal: Wong, David
Format: Livre
Langue:Undetermined
Publié: Singapore Periplus 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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