Authentic recipes from Singapore
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
Bewaard in:
| Hoofdauteur: | Wong, David |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Singapore
Periplus
2005
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| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Gelijkaardige items
-
Authentic recipes from Korea
door: Injoo, Chun
Gepubliceerd in: (2004) -
Authentic recipes from Vietnam
door: Triệu, Thị Chơi
Gepubliceerd in: (2005) -
Authentic recipes from China
door: Law, Kenneth
Gepubliceerd in: (2004) -
Singapore food : A treasury of more than 200 time-tested recipes
door: Hutton, Wendy
Gepubliceerd in: (2007) -
Classic main courses: Favorite traditional recipes from the world's finest cuisines
door: Marjie Lambert...[et al.]
Gepubliceerd in: (1996)