Authentic recipes from Singapore

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Authentic recipes from Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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Opis bibliograficzny
1. autor:	Wong, David
Format:	Książka
Język:	Undetermined
Wydane:	Singapore Periplus 2005
Hasła przedmiotowe:	Cookery, Singaporian
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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