Emerging technologies for food processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Amsterdam,Boston
Elsevier Academic Press
c2005
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| Ämnen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01376nam a2200229Ia 4500 | ||
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| 001 | CTU_132797 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2560000 | ||
| 082 | |a 664 | ||
| 082 | |b E53 | ||
| 245 | 0 | |a Emerging technologies for food processing | |
| 245 | 0 | |c edited by Da-Wen Sun | |
| 260 | |a Amsterdam,Boston | ||
| 260 | |b Elsevier Academic Press | ||
| 260 | |c c2005 | ||
| 520 | |a Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods | ||
| 526 | |a Các kỹ thuật chế biến thực phẩm mới trên thế giới | ||
| 526 | |b NN932 | ||
| 650 | |a Food industry and trade,Công nghệ thực phẩm | ||
| 650 | |x Technological innovations,Kỹ nghệ mới | ||
| 904 | |i Hạ Nguyên | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||