Emerging technologies for food processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...
Enregistré dans:
| Format: | Livre |
|---|---|
| Langue: | Undetermined |
| Publié: |
Amsterdam,Boston
Elsevier Academic Press
c2005
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Documents similaires
- Novel food processing technologies
-
Product and process innovation in the food industry /
Publié: (1997) -
Emerging technologies for food processing
Publié: (2014) -
Second tripartite technical meeting for the food products and drink industries :
Publié: (1978) -
Second tripartite technical meeting for the food products and drink industries :
Publié: (1978)