Emerging technologies for food processing

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Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Amsterdam,Boston Elsevier Academic Press c2005
Fag:	Food industry and trade,Công nghệ thực phẩm Technological innovations,Kỹ nghệ mới
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Novel food processing technologies

Product and process innovation in the food industry /
Udgivet: (1997)

Emerging technologies for food processing
Udgivet: (2014)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Thermal technologies in food processing
Udgivet: (2001)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Food biochemistry and food processing
Udgivet: (2006)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Food Technology
af: Anita Tull
Udgivet: (2002)

Modeling food processing operations
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Food & technology
Udgivet: (2005)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Innovation in healthy and functional foods
Udgivet: (2013)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Small-scale food for processing :
Udgivet: (2003)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)