Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Amsterdam,Boston Elsevier Academic Press c2005
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