Handbook of food analytical chemistry :

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Handbook of food analytical chemistry : Pigments, colorants, flavors, textures, and bioactive food components

the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures; Includes sections on background theory and troubleshooting; Emphasizes effective, state-of-the art meth...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Hoboken, N.J. J. Wiley 2005
主題:	Food,Thực phẩm Analysis,phân tích
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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