Food mycology : A Multifaceted approach to fungi and food

Scandinavian contributors offer an overview of the different aspects of mycology research in this resource for students and professionals in biology, food science, and other fields. Chapters are in sections on fungi and living crops, the fungal spore in food mycology, fungi and mycotoxins, fungi as...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Dijksterhuis, Jan.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton CRC Press 2007
Pynciau:	Fungi.,Mycology.,Food Microbiology.,Nấm thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food mycology : A Multifaceted approach to fungi and food

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