Food mycology : A Multifaceted approach to fungi and food

Scandinavian contributors offer an overview of the different aspects of mycology research in this resource for students and professionals in biology, food science, and other fields. Chapters are in sections on fungi and living crops, the fungal spore in food mycology, fungi and mycotoxins, fungi as...

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Bibliografski detalji
Glavni autor:	Dijksterhuis, Jan.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2007
Teme:	Fungi.,Mycology.,Food Microbiology.,Nấm thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food mycology : A Multifaceted approach to fungi and food

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