Food mycology : A Multifaceted approach to fungi and food

Scandinavian contributors offer an overview of the different aspects of mycology research in this resource for students and professionals in biology, food science, and other fields. Chapters are in sections on fungi and living crops, the fungal spore in food mycology, fungi and mycotoxins, fungi as...

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Bibliographic Details
Main Author: Dijksterhuis, Jan.
Format: Book
Language:Undetermined
Published: Boca Raton CRC Press 2007
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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