Supercritical fluid extraction of nutraceuticals and bioactive compounds

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Supercritical fluid extraction of nutraceuticals and bioactive compounds

Supercritical fluid (SCF) technology is an alternative to traditional solvents for extraction, fractionation, and isolation of active ingredients. The aim of this book is to present the current state of the art in extracting and fractionating bioactive ingredients by SCFs. Each chapter reviews the m...

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Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Martinez, Jose L.
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton, FL CRC Press 2008
Những chủ đề:	Supercritical fluid extraction,Functional foods,Bioactive compounds,Kỹ thuật sinh học
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Những quyển sách tương tự

Enhanced detection of nitroaromatic explosive vapors combining solid-phase extraction-air sampling, supercritical fluid extraction, large-volume injection-GC /

Direct on-line continuous supercritical fluid extraction and HPLC of aqueous pyrethrins solutions /
Bỡi: Pol, Jaroslav.

Extractive fermentation of aroma with supercritical CO2 /
Bỡi: Fabre, Cathy E.

Extracting bioactive compounds :
Được phát hành: (2009)

Biotechnology of bioactive compounds : sources and applications
Được phát hành: (2015)

Production of biomass and bioactive compounds using bioreactor technology
Được phát hành: (2014)

Production of biomass and bioactive compounds using bioreactor technology
Được phát hành: (2014)

Extracting bioactive compounds for food products :
Được phát hành: (2009)

Reaction monitoring of aliphatic amines in supercritical carbon dioxide by proton nuclear magnetic resonance spectroscopy and implications for supercritical fluid chromatography /

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
Bỡi: Mohyudin Ghulam
Được phát hành: (1993)

Evidence for very tight sequestration of BTEX compounds in manufactured gas plant soils based on selective supercritical fluid extraction and soil/water partitioning /
Bỡi: Hawthorne, Steven B.

Medicinal chemistry of bioactive natural products
Được phát hành: (2006)

Nutraceuticals
Được phát hành: (2016)

Tối ưu hóa quá trình trích ly dầu mù u bằng kỹ thuật lưu chất siêu tới hạn /
Bỡi: Nguyễn Hữu Hiếu.

Methods of analysis for functional foods and nutraceuticals
Được phát hành: (2002)

Nutraceuticals :
Được phát hành: (2016)

Microbial production of food ingredients, enzymes and nutraceuticals
Được phát hành: (2013)

Probing the vapor-liquid phase behaviors of near-critical and supercritical fluids using a shear mode piezoelectric sensor /

Corrosion behavior of ni-base alloys in supercritical water /

Functional Foods and Nutraceuticals
Bỡi: Aluko, Rotimi E
Được phát hành: (2012)

A novel route to highly porous bioactive silica gels /

Extraction optimization in food engineering
Được phát hành: (2003)

Design for on-line coupling of supercritical fluid extraction with liquid chromatography : Quantitative analysis of polynuclear aromatic hydrocarbons in a solid matrix /
Bỡi: Wang, Zhenyu.

Prediction of a heat transfer to CO2 flowing in an upward path at a supercritical pressure /
Bỡi: Cho, Bong-Hyun.

Preparation of mesoporous MCM-41/poly(acrylic acid) composites using supercritical CO2 as a solvent /

Synthesis and bioactivity evaluation of 2-aza-anthraquinones /
Bỡi: Nguyen Van Tuyen.

Chromatography with dynamically created liquid stationary phases : Methanol and carbon dioxide /
Bỡi: Luo, Z.

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce Irene
Được phát hành: (2015)

The preparation of novel nano-structured polymer blends of ultra high molecular weight polyethylene with polymethacrylates using supercritical carbon dioxide /

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce Irene
Được phát hành: (2015)

Analytical solid-phase extraction /
Bỡi: Fritz, James S. 1924-
Được phát hành: (1999)

Automated solid-phase extraction and measurement of perfluorinated organic acids and amides in human serum and milk /

Nutraceutical and functional food processing technology
Bỡi: Boye, Joyce I
Được phát hành: (2015)

Extraction techniques in analytical sciences
Bỡi: Dean, John R, et al.
Được phát hành: (2009)

Nanotechnology in the food, beverage and nutraceutical industries
Bỡi: Nanotechnology in the food, beverage and nutraceutical industries
Được phát hành: (2012)

Phytochemicals in human health protection, nutrition, and plant defense
Được phát hành: (1999)

The synthesis of luminescent adenosine triphosphate passivated cadmium sulfide nanoparticles /
Bỡi: Green, Mark.

Phenolics in food and nutraceuticals
Bỡi: Shahidi, Fereidoon
Được phát hành: (2003)

Ion exchange and solvent extraction
Bỡi: Sengupta, Arup K.
Được phát hành: (2001)

Chemistry and biology of salicylihalamide a and related compounds /
Bỡi: Yet, Larry.