Supercritical fluid extraction of nutraceuticals and bioactive compounds

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Supercritical fluid extraction of nutraceuticals and bioactive compounds

Supercritical fluid (SCF) technology is an alternative to traditional solvents for extraction, fractionation, and isolation of active ingredients. The aim of this book is to present the current state of the art in extracting and fractionating bioactive ingredients by SCFs. Each chapter reviews the m...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Martinez, Jose L.
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton, FL CRC Press 2008
Θέματα:	Supercritical fluid extraction,Functional foods,Bioactive compounds,Kỹ thuật sinh học
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Enhanced detection of nitroaromatic explosive vapors combining solid-phase extraction-air sampling, supercritical fluid extraction, large-volume injection-GC /

Direct on-line continuous supercritical fluid extraction and HPLC of aqueous pyrethrins solutions /
ανά: Pol, Jaroslav.

Heat Transfers and Related Effects in Supercritical Fluids
ανά: Zappoli, Bernard, κ.ά.
Έκδοση: (2016)

Extractive fermentation of aroma with supercritical CO2 /
ανά: Fabre, Cathy E.

Extracting bioactive compounds :
Έκδοση: (2009)

Biotechnology of bioactive compounds : sources and applications
Έκδοση: (2015)

Production of biomass and bioactive compounds using bioreactor technology
Έκδοση: (2014)

Production of biomass and bioactive compounds using bioreactor technology
Έκδοση: (2014)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
ανά: Nguyễn, Thị Thanh Tịnh, κ.ά.
Έκδοση: (2025)

Extracting bioactive compounds for food products :
Έκδοση: (2009)

Reaction monitoring of aliphatic amines in supercritical carbon dioxide by proton nuclear magnetic resonance spectroscopy and implications for supercritical fluid chromatography /

Medicinal chemistry of bioactive natural products
Έκδοση: (2006)

The Supercritical Fluid Extraction and Chromatographic Analysis of Freefatty Acids in Blue Cheese
ανά: Mohyudin Ghulam
Έκδοση: (1993)

Tối ưu hóa quá trình trích ly dầu mù u bằng kỹ thuật lưu chất siêu tới hạn /
ανά: Nguyễn Hữu Hiếu.

A novel route to highly porous bioactive silica gels /

Nutraceuticals
Έκδοση: (2016)

Methods of analysis for functional foods and nutraceuticals
Έκδοση: (2002)

Nutraceuticals :
Έκδοση: (2016)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

Evidence for very tight sequestration of BTEX compounds in manufactured gas plant soils based on selective supercritical fluid extraction and soil/water partitioning /
ανά: Hawthorne, Steven B.

Probing the vapor-liquid phase behaviors of near-critical and supercritical fluids using a shear mode piezoelectric sensor /

Functional Foods and Nutraceuticals
ανά: Aluko, Rotimi E
Έκδοση: (2012)

Corrosion behavior of ni-base alloys in supercritical water /

Extraction optimization in food engineering
Έκδοση: (2003)

Synthesis and bioactivity evaluation of 2-aza-anthraquinones /
ανά: Nguyen Van Tuyen.

Neuroprotective effects of edible insect extracts on brain damage through oxidative stress and inflammation in mouse models of autism, epilepsy, and aging : Doctor of Philosophy - Major: Bioactive Material Sciences
ανά: Trần, Ngọc Bửu
Έκδοση: (2025)

Chromatography with dynamically created liquid stationary phases : Methanol and carbon dioxide /
ανά: Luo, Z.

Preparation of mesoporous MCM-41/poly(acrylic acid) composites using supercritical CO2 as a solvent /

Prediction of a heat transfer to CO2 flowing in an upward path at a supercritical pressure /
ανά: Cho, Bong-Hyun.

Design for on-line coupling of supercritical fluid extraction with liquid chromatography : Quantitative analysis of polynuclear aromatic hydrocarbons in a solid matrix /
ανά: Wang, Zhenyu.

Analytical solid-phase extraction /
ανά: Fritz, James S. 1924-
Έκδοση: (1999)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Automated solid-phase extraction and measurement of perfluorinated organic acids and amides in human serum and milk /

The preparation of novel nano-structured polymer blends of ultra high molecular weight polyethylene with polymethacrylates using supercritical carbon dioxide /

Phytochemicals in human health protection, nutrition, and plant defense
Έκδοση: (1999)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Chemistry and biology of salicylihalamide a and related compounds /
ανά: Yet, Larry.

Extraction techniques in analytical sciences
ανά: Dean, John R, κ.ά.
Έκδοση: (2009)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce I
Έκδοση: (2015)

The synthesis of luminescent adenosine triphosphate passivated cadmium sulfide nanoparticles /
ανά: Green, Mark.