Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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Bibliografski detalji
Glavni autor: Boye, Joyce Irene
Format: Knjiga
Jezik:Undetermined
Izdano: Canada Wiley Blackwell 2015
Teme:
Online pristup:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
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