Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Boye, Joyce Irene
Materialtyp: Bok
Språk:Undetermined
Publicerad: Canada Wiley Blackwell 2015
Ämnen:
Länkar:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Thủ Dầu Một