Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index.; Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distincti...

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主要作者: Boye, Joyce Irene
格式: 图书
语言:Undetermined
出版: Canada Wiley Blackwell 2015
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在线阅读:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30893
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