Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index

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Detalles Bibliográficos
Autor Principal:	Boye, Joyce Irene
Formato:	Libro
Idioma:	Undetermined
Publicado:	Hoboken Wiley Blackwell 2015
Những chủ đề:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
Acceso en liña:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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