Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index

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Detaylı Bibliyografya
Yazar:	Boye, Joyce Irene
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hoboken Wiley Blackwell 2015
Konular:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
Online Erişim:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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