Nutraceutical and functional food processing technology

Includes bibliographical references at the end of each chapters and index

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Bibliografski detalji
Glavni autor:	Boye, Joyce Irene
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hoboken Wiley Blackwell 2015
Teme:	Food additives; Functional foods; Nutrition; Food industry and trade; Phụ gia thực phẩm; Thực phẩm chức năng; Dinh dưỡng; Thương mại và công nghiệp thực phẩm
Online pristup:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30880
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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