Nutraceutical and functional food processing technology

Current and Emerging Trends in the Formulation and Manufacture; Functional and Sustainable Food – Biophysical Implications of a “Healthy” Food System; Key Considerations in the Selection of Ingredients and Processing; Quality Evaluation and Safety of Commercially Available; Novel Health Ing...

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Bibliografski detalji
Glavni autor: Boye, Joyce I
Format: Knjiga
Jezik:Undetermined
Izdano: Chichester, West Sussex, UK ; Hoboken, NJ, USA Wiley Blackwell 2015
Teme:
Online pristup:http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=29605
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