Nutraceutical and functional food processing technology
Current and Emerging Trends in the Formulation and Manufacture; Functional and Sustainable Food – Biophysical Implications of a “Healthy†Food System; Key Considerations in the Selection of Ingredients and Processing; Quality Evaluation and Safety of Commercially Available; Novel Health Ing...
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA
Wiley Blackwell
2015
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| Onderwerpen: | |
| Online toegang: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=29605 |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
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