Nutraceutical and functional food processing technology
Current and Emerging Trends in the Formulation and Manufacture; Functional and Sustainable Food – Biophysical Implications of a “Healthy†Food System; Key Considerations in the Selection of Ingredients and Processing; Quality Evaluation and Safety of Commercially Available; Novel Health Ing...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA
Wiley Blackwell
2015
|
| Materias: | |
| Acceso en línea: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=29605 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
|---|