Nutraceutical and functional food processing technology
Current and Emerging Trends in the Formulation and Manufacture; Functional and Sustainable Food – Biophysical Implications of a “Healthy†Food System; Key Considerations in the Selection of Ingredients and Processing; Quality Evaluation and Safety of Commercially Available; Novel Health Ing...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA
Wiley Blackwell
2015
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| विषय: | |
| ऑनलाइन पहुंच: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=29605 |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
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