Fruit analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Berlin Springer 1995.
Teme:	Plants,Thực vật Fruit,Cây ăn trái
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00918nam a2200193Ia 4500
001	CTU_138277
008	210402s9999 xx 000 0 und d
082			\|a 571.2
082			\|b M689/Vol.18
245		0	\|a Fruit analysis
245		0	\|c Editors H.F. Linskens, Nijmegen/ Siena Amherst, J.F. Jackson, Adelaide
260			\|a Berlin
260			\|b Springer
260			\|c 1995.
520			\|a The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties.
650			\|a Plants,Thực vật
650			\|x Fruit,Cây ăn trái
904			\|i Trọng Hiếu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Fruit analysis

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