Fruit analysis
The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | Undetermined |
| Vydáno: |
Berlin
Springer
1995.
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00918nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_138277 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 571.2 | ||
| 082 | |b M689/Vol.18 | ||
| 245 | 0 | |a Fruit analysis | |
| 245 | 0 | |c Editors H.F. Linskens, Nijmegen/ Siena Amherst, J.F. Jackson, Adelaide | |
| 260 | |a Berlin | ||
| 260 | |b Springer | ||
| 260 | |c 1995. | ||
| 520 | |a The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties. | ||
| 650 | |a Plants,Thực vật | ||
| 650 | |x Fruit,Cây ăn trái | ||
| 904 | |i Trọng Hiếu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||