The world encyclopedia of fruit
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information a...
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| Format: | Book |
| Language: | Undetermined |
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London
Lorenz
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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