The world encyclopedia of fruit

This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Whiteman, Kate
Formato: Libro
Lenguaje:Undetermined
Publicado: London Lorenz 2001
Materias:
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ