Fruit analysis

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...

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Bibliographische Detailangaben
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Berlin Springer 1995.
Schlagworte:	Plants,Thực vật Fruit,Cây ăn trái
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Fruit analysis

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