Milk and milk products: Prepared for the use of agriculture college students

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Milk and milk products: Prepared for the use of agriculture college students

Tallennettuna:

Bibliografiset tiedot
Päätekijä:	Clarence Henry Eckles
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	New York McGraw-Hill 1943
Aiheet:	dairy products,milk
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Samankaltaisia teoksia

Drying of milk and milk products
Tekijä: Carl W Hall
Julkaistu: (1971)

Milk and milk products
Julkaistu: (2007)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Perchlorate in milk /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Tekijä: Faverdin, P.

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
Tekijä: Dogan, Belgin.

Manual on the use of the LP-system in milk handling and preservation
Tekijä: FAO
Julkaistu: (1999)

Handbook of milk of non-bovine mammals
Julkaistu: (2006)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Julkaistu: (2006)

Modern dairy products :
Tekijä: Lampert, Lincoln Maximilian
Julkaistu: (1975)

Milk, yogurt, and cheese
Tekijä: Green, Emily K.
Julkaistu: (2007)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Tekijä: Chu, Thị Thơm
Julkaistu: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Tekijä: Chu, Thị Thơm
Julkaistu: (2006)

Bài giảng kỹ thuật chế biến sữa
Tekijä: Dương, Thị Phương Liên
Julkaistu: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
Tekijä: Lâm Xuân Thanh
Julkaistu: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
Tekijä: LÊ THỊ LIÊN THANH
Julkaistu: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
Tekijä: Lê Thị Liên Thanh
Julkaistu: (2002)

Giáo trình công nghệ các sản phẩm sữa
Tekijä: Lâm, Xuân Thanh
Julkaistu: (2006)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
Tekijä: Lê, Văn Việt Mẫn
Julkaistu: (2004)

Labour organisation on robotic milking dairy farms
Tekijä: B R Sonck
Julkaistu: (1996)

Fermented milks
Julkaistu: (2006)

Brand Identity Design for Kun Milk
Tekijä: Vo, Dai Thanh, et al.
Julkaistu: (2025)

Predicting methane emission of dairy cows using milk composition
Tekijä: Gastelen, Sanne van
Julkaistu: (2017)

Milk, yogurt, and cheese
Tekijä: Green, Emily K.
Julkaistu: (2007)

Manufacturing yogurt and fermented milks
Julkaistu: (2006)

Solutions to Improve Integrated Marketing Communication (IMC) Activities for Meiji Milk Products at GOODFOOD Co., Ltd.
Tekijä: Nguyen, Quynh Vien
Julkaistu: (2025)

Improvement of healthy rice (purple rice) milk drink processing :
Tekijä: Banyavongsa, Anna
Julkaistu: (2019)

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Automated microarray system for the simultaneous detection of antibiotics in milk /

Building a Fresh Milk Distribution Website Based on Blockchain Technology
Tekijä: Thi, Vi
Julkaistu: (2025)

Aqueous two-phase partitioning of milk proteins : Application to human protein C secreted in pig milk /
Tekijä: Cole, Kenneth D.

Isolation of mycobacterium paratuberculosis from milk by immunomagnetic separation /
Tekijä: Grant, Irene R.

Standard Methods for the Exanination of Dairy Products
Tekijä: William G Walter
Julkaistu: (1967)

Specificity of milk peptide utilization by lactococcus lactis /

A guide to quality in dairy products
Tekijä: E H Farrington
Julkaistu: (1927)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
Tekijä: Lê, Thụy Bảo Quỳnh
Julkaistu: (2011)

Biosensor-based determination of riboflavin in milk samples /
Tekijä: Caelen, Isabelle.

Thiết kế đồ họa quảng cáo cho quán Milk Tea & Ans
Tekijä: Phengsouvannavong, Konvilay
Julkaistu: (2024)

PCR detection of coxiella burnetii from different clinical specimens, especially bovine milk, on the basis of DNA preparation with a silica matrix /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/