Milk and milk products: Prepared for the use of agriculture college students
Сохранить в:
| Главный автор: | Clarence Henry Eckles |
|---|---|
| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
New York
McGraw-Hill
1943
|
| Предметы: | |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Схожие документы
-
Drying of milk and milk products
по: Carl W Hall
Опубликовано: (1971) -
Milk and milk products
Опубликовано: (2007) - The relationship between milk production potential and herbage intake of grazing dairy cows /
- Perchlorate in milk /
-
Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
по: Faverdin, P.