Food Fermentation

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Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Netherland Wageningen Agricultural 1999
主題:	Food microbiology,Vi trùng học thực phẩm
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

實物特徵
總結:	Fermentation is regarded as one of the oldest methods of food processing.