Food Fermentation

क्यूआर कोड

Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Netherland Wageningen Agricultural 1999
विषय:	Food microbiology,Vi trùng học thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Food Fermentation
245		0	\|c Tjakko Abee [et. al.] ; editor: Siemen Schoustra
260			\|a Netherland
260			\|b Wageningen Agricultural
260			\|c 1999
520			\|a Fermentation is regarded as one of the oldest methods of food processing.
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650			\|a Food microbiology,Vi trùng học thực phẩm
904			\|i Hoan
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ