Food Fermentation
Fermentation is regarded as one of the oldest methods of food processing.
Sparad:
| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Netherland
Wageningen Agricultural
1999
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| Ämnen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Liknande verk
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Food Fermentation BT304C
Publicerad: (1999) -
Food, fermentation, and micro-organisms
av: Bamforth, Charles W.
Publicerad: (2005) -
Food, fermentation, and micro-organisms
av: Bamforth, Charles W.
Publicerad: (2019) -
Fermentation processes engineering in the food industry
av: Bamforth, Charles W.
Publicerad: (2013) -
Microbiology of food fermentations
av: Pederson, Carl S.
Publicerad: (1979)