Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Netherland Wageningen Agricultural 1999
主題:	Food microbiology,Vi trùng học thực phẩm
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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