Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Oxford
Fishing News Books
1995
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00961nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_149328 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.9497 | ||
| 082 | |b C752 | ||
| 100 | |a Connell, J. J. | ||
| 245 | 0 | |a Control of fish quality | |
| 245 | 0 | |c J. J. Connell | |
| 260 | |a Oxford | ||
| 260 | |b Fishing News Books | ||
| 260 | |c 1995 | ||
| 520 | |a Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. | ||
| 650 | |a Fishery products | ||
| 650 | |x Quality control | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||