Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Oxford
Fishing News Books
1995
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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著者: Connell, J. J.
出版事項 1990
出版事項 1990
Thư viện lưu trữ:
Trung tâm Học liệu Trường Đại học Cần Thơ