Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Oxford
Fishing News Books
1995
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| Onderwerpen: | |
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Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Search Result 1
door Connell, J. J.
Gepubliceerd in 1990
Gepubliceerd in 1990
Thư viện lưu trữ:
Trung tâm Học liệu Trường Đại học Cần Thơ