Control of fish quality

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Control of fish quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Connell, J. J.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Oxford Fishing News Books 1995
Ábhair:	Fishery products Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Control of fish quality
le: Connell, J. J.
Foilsithe: (1990)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Foilsithe: (2005)

Safety and quality issues in fish processing
le: Bremner, H. Allan
Foilsithe: (2002)

Managing quality :
le: Foster, S. Thomas
Foilsithe: (2004)

Managing quality :
le: Foster, S. Thomas
Foilsithe: (2004)

Quality on trial
le: Howe, Roger J.
Foilsithe: (1993)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
le: Bùi Thanh Nhã
Foilsithe: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
le: H. H. Huss
Foilsithe: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
le: Hans H. Huss
Foilsithe: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
le: Đỗ, Minh Phụng
Foilsithe: (1997)

Nguyên liệu chế biến thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (2004)

Công nghệ chế biến thủy sản
le: Đặng, Văn Hợp
Foilsithe: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
le: Trương, Thị Mộng Thu
Foilsithe: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
le: Trương, Thị Mộng Thu
Foilsithe: (2006)

Total quality :
le: Ciampa, Dan
Foilsithe: (1991)

Managing quality : An integrative approach
le: S. Thomas Foster
Foilsithe: (2001)

Assurance of seafood quality
le: Huss, H.H
Foilsithe: (1994)

Quality and quality control
le: Stephens, Kenneth S.
Foilsithe: (1976)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
le: Kenyon, George N, et al.
Foilsithe: (2015)

Management for quality improvement :
le: Mizuno, Shigeru
Foilsithe: (1988)

Quality control
le: Besterfield, Dale H.

The myths of Japanese quality
le: Eberts, Ray
Foilsithe: (1995)

Quality, productivity, and competitive position
le: Deming, W. Edwards
Foilsithe: (1982)

Introduction to quality control
le: Ishikawa, Kaoru
Foilsithe: (1989)

Productivity and quality control :

Zero quality control :
le: Shingo, Shigeo
Foilsithe: (1986)

Guide to quality control
le: Kaoru Ishikawa
Foilsithe: (1976)

Total quality managemen : text with cases /
le: Oakland, John S.
Foilsithe: (1996)

Total quality control for management :
le: Nemoto, Masao
Foilsithe: (1987)

Statistical quality control : strategies and tools for continual improvement /
le: Ledolter, Johannes.
Foilsithe: (1999)

The chain of quality :
le: Groocock, J. M.
Foilsithe: (1986)

Quality control in Japan :
le: Yotaro, Kobayashi
Foilsithe: (1981)

Statistical quality control
Foilsithe: (2022)

Profit by quality :
le: Moir, Peter W.
Foilsithe: (1988)

Contrôle de la qualité: MSP analyse des performances contrôle de réception
le: Luan Jaupi
Foilsithe: (2002)

Quality control Japan's key to high productivity seminar
Foilsithe: (1980)

Fish and fishery products
Foilsithe: (2001)

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle
le: J. L. Multon
Foilsithe: (1994)

Guide to quality control
le: Isikawa, Kaoru
Foilsithe: (1982)

The quality control circle :
le: Niland, Powell
Foilsithe: (1971)