Control of fish quality

QR koda

Control of fish quality

Hiển thị phiên bản (1) khác

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Connell, J. J.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Oxford Fishing News Books 1995
Teme:	Fishery products Quality control
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Control of fish quality
od: Connell, J. J.
Izdano: (1990)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Izdano: (2005)

Safety and quality issues in fish processing
od: Bremner, H. Allan
Izdano: (2002)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Quality on trial
od: Howe, Roger J.
Izdano: (1993)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
od: Bùi Thanh Nhã
Izdano: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
od: H. H. Huss
Izdano: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
od: Hans H. Huss
Izdano: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
od: Đỗ, Minh Phụng
Izdano: (1997)

Nguyên liệu chế biến thủy sản
od: Nguyễn, Trọng Cẩn
Izdano: (2004)

Công nghệ chế biến thủy sản
od: Đặng, Văn Hợp
Izdano: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
od: Trương, Thị Mộng Thu
Izdano: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
od: Trương, Thị Mộng Thu
Izdano: (2006)

Total quality :
od: Ciampa, Dan
Izdano: (1991)

Managing quality : An integrative approach
od: S. Thomas Foster
Izdano: (2001)

Assurance of seafood quality
od: Huss, H.H
Izdano: (1994)

Quality and quality control
od: Stephens, Kenneth S.
Izdano: (1976)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
od: Kenyon, George N, et al.
Izdano: (2015)

Management for quality improvement :
od: Mizuno, Shigeru
Izdano: (1988)

Quality control
od: Besterfield, Dale H.

The myths of Japanese quality
od: Eberts, Ray
Izdano: (1995)

Quality, productivity, and competitive position
od: Deming, W. Edwards
Izdano: (1982)

Introduction to quality control
od: Ishikawa, Kaoru
Izdano: (1989)

Productivity and quality control :

Zero quality control :
od: Shingo, Shigeo
Izdano: (1986)

Guide to quality control
od: Kaoru Ishikawa
Izdano: (1976)

Total quality managemen : text with cases /
od: Oakland, John S.
Izdano: (1996)

Total quality control for management :
od: Nemoto, Masao
Izdano: (1987)

Statistical quality control : strategies and tools for continual improvement /
od: Ledolter, Johannes.
Izdano: (1999)

The chain of quality :
od: Groocock, J. M.
Izdano: (1986)

Quality control in Japan :
od: Yotaro, Kobayashi
Izdano: (1981)

Statistical quality control
Izdano: (2022)

Profit by quality :
od: Moir, Peter W.
Izdano: (1988)

Contrôle de la qualité: MSP analyse des performances contrôle de réception
od: Luan Jaupi
Izdano: (2002)

Quality control Japan's key to high productivity seminar
Izdano: (1980)

Fish and fishery products
Izdano: (2001)

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle
od: J. L. Multon
Izdano: (1994)

Guide to quality control
od: Isikawa, Kaoru
Izdano: (1982)

The quality control circle :
od: Niland, Powell
Izdano: (1971)