Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
Gorde:
| Egile nagusia: | Connell, J. J. |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Oxford
Fishing News Books
1995
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Control of fish quality
nork: Connell, J. J.
Argitaratua: (1990) -
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Argitaratua: (2005) -
Safety and quality issues in fish processing
nork: Bremner, H. Allan
Argitaratua: (2002) -
Managing quality :
nork: Foster, S. Thomas
Argitaratua: (2004) -
Managing quality :
nork: Foster, S. Thomas
Argitaratua: (2004)