Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
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| Format: | Book |
| Language: | Undetermined |
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Oxford
Fishing News Books
1995
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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