Control of fish quality

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Control of fish quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Connell, J. J.
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Oxford Fishing News Books 1995
Pynciau:	Fishery products Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Control of fish quality
gan: Connell, J. J.
Cyhoeddwyd: (1990)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Cyhoeddwyd: (2005)

Safety and quality issues in fish processing
gan: Bremner, H. Allan
Cyhoeddwyd: (2002)

Quality on trial
gan: Howe, Roger J.
Cyhoeddwyd: (1993)

Managing quality :
gan: Foster, S. Thomas
Cyhoeddwyd: (2004)

Managing quality :
gan: Foster, S. Thomas
Cyhoeddwyd: (2004)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
gan: Bùi Thanh Nhã
Cyhoeddwyd: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
gan: H. H. Huss
Cyhoeddwyd: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
gan: Hans H. Huss
Cyhoeddwyd: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
gan: Đỗ, Minh Phụng
Cyhoeddwyd: (1997)

Nguyên liệu chế biến thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (2004)

Công nghệ chế biến thủy sản
gan: Đặng, Văn Hợp
Cyhoeddwyd: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
gan: Trương, Thị Mộng Thu
Cyhoeddwyd: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
gan: Trương, Thị Mộng Thu
Cyhoeddwyd: (2006)

Total quality :
gan: Ciampa, Dan
Cyhoeddwyd: (1991)

Managing quality : An integrative approach
gan: S. Thomas Foster
Cyhoeddwyd: (2001)

Assurance of seafood quality
gan: Huss, H.H
Cyhoeddwyd: (1994)

Quality and quality control
gan: Stephens, Kenneth S.
Cyhoeddwyd: (1976)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
gan: Kenyon, George N, et al.
Cyhoeddwyd: (2015)

Management for quality improvement :
gan: Mizuno, Shigeru
Cyhoeddwyd: (1988)

Quality control
gan: Besterfield, Dale H.

The myths of Japanese quality
gan: Eberts, Ray
Cyhoeddwyd: (1995)

Quality, productivity, and competitive position
gan: Deming, W. Edwards
Cyhoeddwyd: (1982)

Introduction to quality control
gan: Ishikawa, Kaoru
Cyhoeddwyd: (1989)

Total quality managemen : text with cases /
gan: Oakland, John S.
Cyhoeddwyd: (1996)

Productivity and quality control :

Zero quality control :
gan: Shingo, Shigeo
Cyhoeddwyd: (1986)

Guide to quality control
gan: Kaoru Ishikawa
Cyhoeddwyd: (1976)

Total quality control for management :
gan: Nemoto, Masao
Cyhoeddwyd: (1987)

Statistical quality control : strategies and tools for continual improvement /
gan: Ledolter, Johannes.
Cyhoeddwyd: (1999)

The chain of quality :
gan: Groocock, J. M.
Cyhoeddwyd: (1986)

Quality control in Japan :
gan: Yotaro, Kobayashi
Cyhoeddwyd: (1981)

Statistical quality control
Cyhoeddwyd: (2022)

Profit by quality :
gan: Moir, Peter W.
Cyhoeddwyd: (1988)

Contrôle de la qualité: MSP analyse des performances contrôle de réception
gan: Luan Jaupi
Cyhoeddwyd: (2002)

Quality control Japan's key to high productivity seminar
Cyhoeddwyd: (1980)

Fish and fishery products
Cyhoeddwyd: (2001)

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle
gan: J. L. Multon
Cyhoeddwyd: (1994)

Guide to quality control
gan: Isikawa, Kaoru
Cyhoeddwyd: (1982)

The quality control circle :
gan: Niland, Powell
Cyhoeddwyd: (1971)