Control of fish quality

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Control of fish quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

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書誌詳細
第一著者:	Connell, J. J.
フォーマット:	図書
言語:	Undetermined
出版事項:	Oxford Fishing News Books 1995
主題:	Fishery products Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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