Control of fish quality

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Control of fish quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

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Библиографические подробности
Главный автор:	Connell, J. J.
Формат:	‌
Язык:	Undetermined
Опубликовано:	Oxford Fishing News Books 1995
Предметы:	Fishery products Quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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