Control of fish quality

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Control of fish quality

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...

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Bibliografiske detaljer
Hovedforfatter:	Connell, J. J.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Oxford Fishing News Books 1995
Fag:	Fishery products Quality control
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Control of fish quality
af: Connell, J. J.
Udgivet: (1990)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Udgivet: (2005)

Safety and quality issues in fish processing
af: Bremner, H. Allan
Udgivet: (2002)

Managing quality :
af: Foster, S. Thomas
Udgivet: (2004)

Managing quality :
af: Foster, S. Thomas
Udgivet: (2004)

Quality on trial
af: Howe, Roger J.
Udgivet: (1993)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
af: Bùi Thanh Nhã
Udgivet: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
af: H. H. Huss
Udgivet: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
af: Hans H. Huss
Udgivet: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
af: Đỗ, Minh Phụng
Udgivet: (1997)

Nguyên liệu chế biến thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (2004)

Công nghệ chế biến thủy sản
af: Đặng, Văn Hợp
Udgivet: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
af: Trương, Thị Mộng Thu
Udgivet: (2006)

Total quality :
af: Ciampa, Dan
Udgivet: (1991)

Managing quality : An integrative approach
af: S. Thomas Foster
Udgivet: (2001)

Assurance of seafood quality
af: Huss, H.H
Udgivet: (1994)

Quality and quality control
af: Stephens, Kenneth S.
Udgivet: (1976)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
af: Kenyon, George N, et al.
Udgivet: (2015)

Management for quality improvement :
af: Mizuno, Shigeru
Udgivet: (1988)

Quality control
af: Besterfield, Dale H.

The myths of Japanese quality
af: Eberts, Ray
Udgivet: (1995)

Quality, productivity, and competitive position
af: Deming, W. Edwards
Udgivet: (1982)

Introduction to quality control
af: Ishikawa, Kaoru
Udgivet: (1989)

Productivity and quality control :

Zero quality control :
af: Shingo, Shigeo
Udgivet: (1986)

Guide to quality control
af: Kaoru Ishikawa
Udgivet: (1976)

Total quality managemen : text with cases /
af: Oakland, John S.
Udgivet: (1996)

Total quality control for management :
af: Nemoto, Masao
Udgivet: (1987)

Statistical quality control : strategies and tools for continual improvement /
af: Ledolter, Johannes.
Udgivet: (1999)

The chain of quality :
af: Groocock, J. M.
Udgivet: (1986)

Quality control in Japan :
af: Yotaro, Kobayashi
Udgivet: (1981)

Statistical quality control
Udgivet: (2022)

Profit by quality :
af: Moir, Peter W.
Udgivet: (1988)

Contrôle de la qualité: MSP analyse des performances contrôle de réception
af: Luan Jaupi
Udgivet: (2002)

Quality control Japan's key to high productivity seminar
Udgivet: (1980)

Fish and fishery products
Udgivet: (2001)

La qualité des produits alimentaires: Politique, incitations, gestion et contrôle
af: J. L. Multon
Udgivet: (1994)

Guide to quality control
af: Isikawa, Kaoru
Udgivet: (1982)

The quality control circle :
af: Niland, Powell
Udgivet: (1971)