Control of fish quality
Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish...
Gespeichert in:
| 1. Verfasser: | Connell, J. J. |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Oxford
Fishing News Books
1995
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Ähnliche Einträge
-
Control of fish quality
von: Connell, J. J.
Veröffentlicht: (1990) -
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Veröffentlicht: (2005) -
Safety and quality issues in fish processing
von: Bremner, H. Allan
Veröffentlicht: (2002) -
Managing quality :
von: Foster, S. Thomas
Veröffentlicht: (2004) -
Managing quality :
von: Foster, S. Thomas
Veröffentlicht: (2004)