Aquaculture and the environment

Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Belgium Eropean Aquaculture Society 1991
נושאים:
תגים: הוספת תג
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