Aquaculture and the environment
Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...
Gardado en:
| Formato: | Libro |
|---|---|
| Idioma: | Undetermined |
| Publicado: |
Belgium
Eropean Aquaculture Society
1991
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00980nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_150730 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.8 | ||
| 082 | |b A656 | ||
| 245 | 0 | |a Aquaculture and the environment | |
| 245 | 0 | |c Compiled by N. De Pauw | |
| 260 | |a Belgium | ||
| 260 | |b Eropean Aquaculture Society | ||
| 260 | |c 1991 | ||
| 520 | |a Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. | ||
| 650 | |a Aquaculture,Nuôi trồng thủy sản,Fisheries,Nghề cá | ||
| 650 | |x Environmental aspects,Khía cạnh môi trường | ||
| 904 | |i Trọng Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||