Aquaculture and the environment

Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...

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Bibliografske podrobnosti
Format: Knjiga
Jezik:Undetermined
Izdano: Belgium Eropean Aquaculture Society 1991
Teme:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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008 210402s9999 xx 000 0 und d
082 |a 639.8 
082 |b A656 
245 0 |a Aquaculture and the environment 
245 0 |c Compiled by N. De Pauw 
260 |a Belgium 
260 |b Eropean Aquaculture Society 
260 |c 1991 
520 |a Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. 
650 |a Aquaculture,Nuôi trồng thủy sản,Fisheries,Nghề cá 
650 |x Environmental aspects,Khía cạnh môi trường 
904 |i Trọng Hải 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ