Aquaculture and the environment

Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...

Полное описание

Сохранить в:
Библиографические подробности
Формат:
Язык:Undetermined
Опубликовано: Belgium Eropean Aquaculture Society 1991
Предметы:
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ