Aquaculture and the environment

Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...

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出版: Belgium Eropean Aquaculture Society 1991
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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