Aquaculture and the environment
Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical...
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| Format: | Livre |
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| Langue: | Undetermined |
| Publié: |
Belgium
Eropean Aquaculture Society
1991
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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