Guidelines for can manufactures and food canners :

QRコード

Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

保存先:

書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome FAO 1986
主題:	Food technology,Công nghệ thực phẩm
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00532nam a2200181Ia 4500
001	CTU_153410
008	210402s9999 xx 000 0 und d
082			\|a 664
082			\|b G946
245		0	\|a Guidelines for can manufactures and food canners :
245		0	\|b Prevention of metal contamination of canned foods
245		0	\|c FAO
260			\|a Rome
260			\|b FAO
260			\|c 1986
650			\|a Food technology,Công nghệ thực phẩm
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ