Guidelines for can manufactures and food canners :

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Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Rome FAO 1986
Assuntos:	Food technology,Công nghệ thực phẩm
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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