Guidelines for can manufactures and food canners :

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Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome FAO 1986
Ábhair:	Food technology,Công nghệ thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Handbook of food products manufacturing :
Foilsithe: (2007)

Food fats and oils
Foilsithe: (1994)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Food materials science and engineering
le: Bhandari, Bhesh
Foilsithe: (2012)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

Handbook of food products manufacturing
Foilsithe: (2007)

Food processing technology : principles and practice
le: Fellows, P.J
Foilsithe: (2017)

Food biochemistry and food processing
Foilsithe: (2006)

Perspectives and guidelines on food legislation, with a new model food law
le: Vapnek, Jessica
Foilsithe: (2005)

Handbook of food products manufacturing
Foilsithe: (2007)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Food packaging :
le: Robertson, Gordon L.
Foilsithe: (2006)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Foilsithe: (2006)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

Food materials science : Principles and practice
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Food Science
le: Potter, Norman N
Foilsithe: (1998)

Nutraceutical and functional food processing technology
le: Boye, Joyce I
Foilsithe: (2015)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Emerging technologies for food processing
Foilsithe: (2005)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Advances in food biotechnology
Foilsithe: (2016)

Performance functional foods
Foilsithe: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
le: Wilbur A Gould
Foilsithe: (1994)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
le: Trần, Như Khuyên
Foilsithe: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Foilsithe: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
le: Võ, Thị Vân Tâm
Foilsithe: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
le: Nguyễn, Ái Thạch
Foilsithe: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
le: Nguyễn, Ngọc Thùy Nhiên
Foilsithe: (2018)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
le: Huỳnh, Ngọc Tâm
Foilsithe: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
le: Nguyễn, Thị Ngọc Dễ
Foilsithe: (2016)