Guidelines for can manufactures and food canners :

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Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome FAO 1986
Fag:	Food technology,Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Handbook of food products manufacturing :
Udgivet: (2007)

Food fats and oils
Udgivet: (1994)

Food microbiology
af: Ngô, Thị Phương Dung
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Food materials science and engineering
af: Bhandari, Bhesh
Udgivet: (2012)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Handbook of food products manufacturing
Udgivet: (2007)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Food biochemistry and food processing
Udgivet: (2006)

Perspectives and guidelines on food legislation, with a new model food law
af: Vapnek, Jessica
Udgivet: (2005)

Handbook of food products manufacturing
Udgivet: (2007)

Fennema's food chemistry
af: Damodaran, Srinivasan
Udgivet: (2008)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Food packaging :
af: Robertson, Gordon L.
Udgivet: (2006)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)

Giáo trình thực tập hóa học thực phẩm
af: Nguyễn, Thị Thu Thuỷ
Udgivet: (2009)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food Science
af: Potter, Norman N
Udgivet: (1998)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Emerging technologies for food processing
Udgivet: (2005)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Handbook of frozen foods
Udgivet: (2004)

Nanotechnology in food products
af: Leslie Pray
Udgivet: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
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Advances in food biotechnology
Udgivet: (2016)

Performance functional foods
Udgivet: (2000)

Current Good Manufacturing Practices Food Plant Sanitation
af: Wilbur A Gould
Udgivet: (1994)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
af: Trần, Như Khuyên
Udgivet: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Udgivet: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
af: Võ, Thị Vân Tâm
Udgivet: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
af: Nguyễn, Ái Thạch
Udgivet: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
af: Nguyễn, Ngọc Thùy Nhiên
Udgivet: (2018)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
af: Huỳnh, Ngọc Tâm
Udgivet: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
af: Nguyễn, Thị Ngọc Dễ
Udgivet: (2016)