Guidelines for can manufactures and food canners :

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Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Rome FAO 1986
Témata:	Food technology,Công nghệ thực phẩm
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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