Guidelines for can manufactures and food canners :

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Guidelines for can manufactures and food canners : Prevention of metal contamination of canned foods

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome FAO 1986
Matèries:	Food technology,Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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