The freezing preservation of foods

Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.

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Опубликовано: Westport, Conn. Avi Pub. Co. 1968
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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Итог:Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.