The freezing preservation of foods

Volume III begins with two chapters which sketch the brief history of commercial food freezing in North America and in Europe. and presents the latest information on the amounts and values of the various kinds of the frozen products.

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Westport, Conn. Avi Pub. Co. 1968
Fag:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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The freezing preservation of foods

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