The freezing preservation of foods

Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Westport, Conn. Avi Pub. Co. 1968
נושאים:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	00945nam a2200181Ia 4500
001	CTU_153472
008	210402s9999 xx 000 0 und d
082			\|a 664.85
082			\|b F853/Vol.2
245		4	\|a The freezing preservation of foods
245		0	\|c Edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich
260			\|a Westport, Conn.
260			\|b Avi Pub. Co.
260			\|c 1968
520			\|a Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.
650			\|a Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
904			\|i Trọng Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

The freezing preservation of foods

פריטים דומים