The freezing preservation of foods

kod QR

The freezing preservation of foods

Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Westport, Conn. Avi Pub. Co. 1968
Hasła przedmiotowe:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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