The freezing preservation of foods

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The freezing preservation of foods

Volume II opens with a chapter describing and picturing the complex phenomena which are observad when plant or animal tissue is frozen and subsequently thawed: some of the physical changes have a profound effect upon the edible quality of the product.

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Westport, Conn. Avi Pub. Co. 1968
Fag:	Frozen foods,Refrigeration and refrigerating machinery,Thực phẩm đông lạnh,Làm lạnh và máy móc thiết bị lạnh
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

The freezing preservation of foods
Udgivet: (1968)

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Air conditioning and refrigeration
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Modern Refrigeration and Air Conditioning
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Refrigeration and air conditioning technology, 3rd edition :
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Meat refrigeration
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Hệ thống điều hoà không khí và thông gió
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