Food canning technology
This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
New York
Wiley-VCH
1997
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01122nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_154776 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 4535000 | ||
| 082 | |a 664.028 | ||
| 082 | |b F686 | ||
| 245 | 0 | |a Food canning technology | |
| 245 | 0 | |c Jean Larousse, Bruce E. Brown | |
| 260 | |a New York | ||
| 260 | |b Wiley-VCH | ||
| 260 | |c 1997 | ||
| 520 | |a This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life. | ||
| 650 | |a Canning and preserving,Đóng hộp và bảo quản | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||