Food canning technology
This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...
Bewaard in:
| Formaat: | Boek |
|---|---|
| Taal: | Undetermined |
| Gepubliceerd in: |
New York
Wiley-VCH
1997
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Gelijkaardige items
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Reports for canning
door: Bock, J. H.
Gepubliceerd in: (1970) -
The big book of preserving the harvest :
door: Costenbader, Carol W.
Gepubliceerd in: (2002) -
Improving the thermal processing of foods
Gepubliceerd in: (2004) -
Physical principles of food preservation
door: Karel, Marcus
Gepubliceerd in: (1975) -
Hurdle technologies :
door: Leistner, Lothar
Gepubliceerd in: (2002)