Food canning technology

QR Code

Food canning technology

This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...

Full description

Saved in:

Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	New York Wiley-VCH 1997
Subjects:	Canning and preserving,Đóng hộp và bảo quản
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Reports for canning
by: Bock, J. H.
Published: (1970)

The big book of preserving the harvest :
by: Costenbader, Carol W.
Published: (2002)

Improving the thermal processing of foods
Published: (2004)

Physical principles of food preservation
by: Karel, Marcus
Published: (1975)

Hurdle technologies :
by: Leistner, Lothar
Published: (2002)

Food preservatives
Published: (2003)

Enzymes in food processing
by: Reed, Gerald
Published: (1966)

Food irradiation research and technology
Published: (2006)

Food preservation by moisture control
Published: (1988)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Training in storage and prservation of food grains
Published: (1970)

Progress in food preservation /
Published: (2012)

Aseptic processing and packaging of particulate foods
by: Willhoft, Edward M.A.
Published: (1993)

Thermal technologies in food processing
Published: (2001)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả :
Published: (2002)

Kỹ thuật chế biến một số sản phẩm cây hoa màu và cây nông nghiệp
Published: (2006)

Công nghệ sau thu hoạch rau quả
by: Nguyễn, Minh Thủy
Published: (2008)

The chemical physics of food
Published: (2006)

Food preservation and biodeterioration
Published: (2016)

Ảnh hưởng của nồng độ NaOH, Na2CO3 và hợp chất kẽm đến sự thay đổi tính chất hóa lý của trứng gà :
by: Nguyễn, Thị Thanh Hương
Published: (2012)

Improving the thermal processing of foods
by: Richardson, Philip
Published: (2004)

Proceedings ASEAN workshop on food irradiation :
Published: (1985)

Food biodeterioration and preservation
Published: (2008)

Ảnh hưởng của tiền xử lý và điều kiện chiết rút đến các đặc tính của collagen từ da và vảy cá lóc (Channa striata) :
by: Nguyễn, Thị Thảo Nguyên
Published: (2020)

Ảnh hưởng của cao chiết lá trà xanh (Camellia sinensis) và lá ổi (Psidium guajava) đến chất lượng cá lóc (Channa striata) phi lê trong điều kiện bảo quản lạnh :
by: Huỳnh, Thị Kim Duyên
Published: (2020)

Công nghệ bảo quản rau quả bằng phương pháp phủ màng bề mặt
by: Nguyễn, Duy Lâm
Published: (2016)

Ứng dụng công nghệ xử lý trong việc trồng, thu hoạch và bảo quản rau mầm cải củ ( Raphanus sativus L.) :
by: Trần, Tố Quyên
Published: (2013)

Handbook of food preservation
by: Rahman, M. Shatiur
Published: (2007)

Food safety
by: Julie Miller Jones
Published: (1992)

Ảnh hưởng của một số hóa chất xử lý trước thu hoạch và điều kiện bảo quản đến phẩm chất và thời gian tồn trữ trái cam mật :
by: Lý, Hoàng Minh
Published: (2009)

Nghiên cứu các biện pháp xử lý và bảo quản cải xanh sau thu hoạch :
by: Nguyễn, Thị Mỹ Tiên
Published: (2012)

Pulsed electric fields in food processing :
Published: (2003)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
by: Lê, Thị Ngọc Huyền
Published: (2018)

Bảo quản chế biến hoa quả tươi
by: Nguyễn, Thị Minh Phương
Published: (2008)

Bảo quản chế biến rau quả thực phẩm
by: Nguyễn, Thị Minh Phương
Published: (2008)

Giáo trình kỹ thuật sau thu hoạch nông sản
by: Nguyễn, Minh Thủy
Published: (2013)

Sổ tay bảo dưỡng đường ô tô
by: Atkinson, Ken
Published: (2003)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
by: Đặng, Văn Nhu
Published: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
by: Dương, Thị Cẩm Nhung
Published: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
by: Trương, Thanh Tú
Published: (2019)