Food canning technology
This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
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New York
Wiley-VCH
1997
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Reports for canning
gan: Bock, J. H.
Cyhoeddwyd: (1970) -
The big book of preserving the harvest :
gan: Costenbader, Carol W.
Cyhoeddwyd: (2002) -
Improving the thermal processing of foods
Cyhoeddwyd: (2004) -
Physical principles of food preservation
gan: Karel, Marcus
Cyhoeddwyd: (1975) -
Hurdle technologies :
gan: Leistner, Lothar
Cyhoeddwyd: (2002)