Food canning technology

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Food canning technology

This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Wiley-VCH 1997
Teme:	Canning and preserving,Đóng hộp và bảo quản
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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