Food canning technology

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Food canning technology

This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	New York Wiley-VCH 1997
主題:	Canning and preserving,Đóng hộp và bảo quản
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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