Food canning technology

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Food canning technology

This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York Wiley-VCH 1997
Matèries:	Canning and preserving,Đóng hộp và bảo quản
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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