Food canning technology
This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
New York
Wiley-VCH
1997
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Reports for canning
le: Bock, J. H.
Foilsithe: (1970) -
The big book of preserving the harvest :
le: Costenbader, Carol W.
Foilsithe: (2002) -
Improving the thermal processing of foods
Foilsithe: (2004) -
Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (1975) -
Hurdle technologies :
le: Leistner, Lothar
Foilsithe: (2002)