Food canning technology

This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York Wiley-VCH 1997
Предметы:	Canning and preserving,Đóng hộp và bảo quản
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food canning technology

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