Extracting bioactive compounds : Theory and applications
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging t...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
CRC Press
2009
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01138nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_154901 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 2916000 | ||
| 082 | |a 664.022 | ||
| 082 | |b E96 | ||
| 245 | 0 | |a Extracting bioactive compounds : | |
| 245 | 0 | |b Theory and applications | |
| 245 | 0 | |c Edited by M. Angela A. Meireles | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press | ||
| 260 | |c 2009 | ||
| 520 | |a The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. | ||
| 650 | |a Extraction (Chemistry),Food industry and trade,Food Technology | ||
| 650 | |x Methods | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||