Extracting bioactive compounds :

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Extracting bioactive compounds : Theory and applications

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging t...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton CRC Press 2009
Fag:	Extraction (Chemistry),Food industry and trade,Food Technology Methods
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Extracting bioactive compounds for food products :
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Extraction optimization in food engineering
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Supercritical fluid extraction of nutraceuticals and bioactive compounds
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Food Bioactives. 1st ed. 2017
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Product and process innovation in the food industry /
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Food science and technology
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Food science and technology
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Analytical solid-phase extraction /
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Food Technology
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Food industry wastes : assessment and recuperation of commodities
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Modeling food processing operations
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Food solutions
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HPLC for Food Analysis
Udgivet: (1996)

An integrated approach to new food product development
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Công nghệ chế biến thực phẩm
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When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Codex alimentarius commission
Udgivet: (2004)

Extraction techniques in analytical sciences
af: Dean, John R, et al.
Udgivet: (2009)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2003)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Thermal technologies in food processing
Udgivet: (2001)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
af: Nguyễn, Thị Thanh Tịnh, et al.
Udgivet: (2025)

Biotechnology of bioactive compounds : sources and applications
Udgivet: (2015)

Hóa học thực phẩm
af: Lê, Ngọc Tú
Udgivet: (2001)

Hóa học thực phẩm
af: Hoàng, Kim Anh
Udgivet: (2007)

Food properties handbook
Udgivet: (2009)

FAO food and nutrition paper N.52.3
af: FAO
Udgivet: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

Handbook of organic food procesing and production
Udgivet: (1994)

Food properties handbook
Udgivet: (1995)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

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