Extracting bioactive compounds :

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Extracting bioactive compounds : Theory and applications

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging t...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton CRC Press 2009
主題:	Extraction (Chemistry),Food industry and trade,Food Technology Methods
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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