Extracting bioactive compounds : Theory and applications
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging t...
সংরক্ষণ করুন:
| বিন্যাস: | গ্রন্থ |
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| ভাষা: | Undetermined |
| প্রকাশিত: |
Boca Raton
CRC Press
2009
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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অনুরূপ উপাদানগুলি
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Extracting bioactive compounds for food products :
প্রকাশিত: (2009) -
Extraction optimization in food engineering
প্রকাশিত: (2003) -
Supercritical fluid extraction of nutraceuticals and bioactive compounds
অনুযায়ী: Martinez, Jose L.
প্রকাশিত: (2008) -
Food Bioactives. 1st ed. 2017
অনুযায়ী: Puri, Munish
প্রকাশিত: (2020) -
Product and process innovation in the food industry /
প্রকাশিত: (1997)