Extracting bioactive compounds : Theory and applications

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging t...

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Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton CRC Press 2009
Témata:	Extraction (Chemistry),Food industry and trade,Food Technology Methods
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Extracting bioactive compounds : Theory and applications

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